Last night I decided what would happen if I put some bread dough in a pan, pour in a couple of beaten eggs, some vanilla, sugar, and a little cinnamon, and then bake it for a while. The result? A loaf of bread that tastes a bit like french toast. It tasted okay, but I'm not sure I'd make it again.
If I did make it again:
I'd have a higher egg to bread dough ratio
add more sugar
cook it longer at a lower temperature (so it'd be softer).
Maybe throw some butter in too.
It's a success because it sated my curiosity, and I learned something. It's also a failure, because I'm not particularly excited about having to eat this.