Tuesday, June 21, 2011

Saurkraut Update, 2 weeks in

When I open the jar, it still smells like cabbage. But now when I taste it, I find that the cabbage has taken on just a hint of other flavor. Last week it mostly just tasted like salt. I'm looking forward to future developments.

Some other interesting things will be happening in my kitchen later this week. But first, I need to do some grocery shopping. That will be tomorrow's project.

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